Cold starter

- Duck liver terrine -
home marinated ham, apricot, pistachio, brioche (LF)
5.990 Ft

- Óbudavári goat cheese mousse -
chervil, pomegranete, green aspargaus, fresh bread (LF)
3.990 Ft

Soup

- Tender pea cream soup -
roasted goat cheese, mint oil (GF, LF)
3.290 Ft

- Vineyard fish soup -
fresh bread (Bouillabaisse) (LF)
3.290 Ft

Hot starter

-White wine black mussel -
garlic, fresh bread (LF)
4.590 Ft

- Confit duck liver -
caramelized apples, butter bread, elderflower reduction (LF)
5.990 Ft

Main course

- Forest mushroom risotto -
green aspargaus, chervil, parmesan (GF, LF)
3.290 Ft

- Crispy lake Balaton perch fillet -
green herb mashed potatoes, sauce, hollandaise, chervil oil
4.990 Ft

- Salmon fillet -
scallop, pea purée, rustic potatoes with garden herb, tender vegetables, Moroccan lemon (GF, LF)
9.990 Ft

- Rosé duck breast -
duck liver, beetroot, aspargaus-hazelnut risotto, mint strawberry jam (GF, LF)
6.990 Ft

- Giant wiener schnitzel from tenderloin -
Bavarian potato salad, roasted arugula
5.990 Ft

- Slow-cooked pork loin -
pork belly, rustic mashed potatoes, wild garlic, Dijon mustard sauce (GF, LF)
6.990 Ft

- Kids menu -
chicken nuggets, french fries
3.690 Ft

Salads

- Caesar salad -
(LF)
2.590 Ft

- Caesar salad with garlic shrimp -
(LF)
5.290 Ft

- Fresh spring salad -
wild garlic, pomegranate, citrus fruits, olive oil (LF)
5.290 Ft

Dessert

- Vineyard cheese cake -
(Oreo base, elderflower, lavender-mascarpone cream, raspberry jam, almond meringue) (LF)
2.990 Ft

- Dark chocolate mousse -
salted caramel, strawberry jam, crumble, macaron (LF)
2.590 Ft

- Pickles -
(apple paprika, mixed pickles, cucumber)
1.590 Ft

Sourdough paillasse bread - 1.290 Ft

GF: gluten free
LF: lactose free

All prices are subject to 10% service charge!

We can take food order until 19:15.

 For a reservation please call us on +36 70 316 9122 or send an email to recepcio@dobosi.com