Starter

- Fried tripe -
remoulade sauce (1, 3, 7, 10)
3.290 Ft

- Foie gras (duck liver) -
grapes, dark chocolate, hazelnuts (1, 3, 5, 7)
4.790 Ft

Soup

- Bouillabaisse -
fresh bread (1, 14)
3.190 Ft

- Pumpkin cream soup -
smoked duck breast, truffle
2.290 Ft

Main course

- Grilled goat cheese -
endive, beetroot risotto (7)
4.950 Ft

- Salmon -
orange, pumpkin risotto, parsley foam (4, 6, 7)
4.990 Ft

- Giant wiener shnitzel from tenderloin (250g) -
bavarian potato salad (1, 3, 7, 10)
5.990 Ft

- Slowed-cooked pork neck -
potato paprika stew, neetroot, leek
6.990 Ft

- Venison loin -
hungarian Hunter's sauce, bread dumplings (1, 3, 7, 10)
8.990 Ft

- Duck breast -
foie gras (duck liver), cabbage pasta, plum (13)
5.290 Ft

Salads

- Caesar salad -
(1, 3, 6, 7, 10)
2.590 Ft

- Caesar salad -
with chicken breast (1, 3, 6, 7, 10)
3.590 Ft

Dessert

- Floating island -
pavlova, pistachio, macaron (3)
2.490 Ft

- Brownie -
hot sour cherry sauce -
2.490 Ft (1,7)

Pickles - 1.590 Ft
Sourdough paillasse bread (1) - 1.290 Ft

1: gluten, 2: crustaceans, 3: eggs, 4: fish, 5: peanuts, 6: soya, 7: dairy products, 8: nuts, 9: celery, 10: mustard, 11: sesame, 12: sulphur dioxide, 13: lupin, 14: molluscs

All prices are subject to 10% service charge!

We can take food order until 19:30.

 For a reservation please call us on +36 70 316 9122 or send an email to recepcio@dobosi.com