Cold starter

- Duck liver torchon -
lavender, apricot, brioche, pistachio
6.490 Ft

- Render green panna cotta -
smoked mackerel, pickled quail egg, caviar (LF)
2.990 Ft

Warm starter

- St. Jacobs scallops -
spinach, quail egg, caviar, spinach sponge cake (LF, GF)
8.990 Ft

- Grilled, barded pheasant breast -
smoked cauliflower, apricot, jus (LF, GF)
3.590 Ft

Soup

-Pheasant consommé -
wild mushrooms, vegetables, duck liver ravioli (LF)
3.490 Ft

- Tuscan roasted tomato soup -
burrata, vegetable tartare, basil oil (GF)
4.990 Ft

- Chilled cantaloupe cream soup -
smoked plum, mint yoghurt (LF, GF)
2.990 Ft

Main course

- Zucchini steak -
grilled goat cheese, basil green peas, pistachio, citrus oil (LF, GF)
3.890 Ft

- Wels catfish paprikash -
egg dumplings
7.990 Ft

- Crispy pike-perch fillet -
bavarian potato salad, hollandaise sauce, roasted arugula (LF, GF)
6.990 Ft

- Rosé duck breast -
duck liver, cherry celery purée, roasted nectarine, corn cream, jus (GF, LF)
7.290 Ft

- Giant wiener schnitzel from tenderloin (250 gramm)-
Bavarian potato salad, roasted arugula
5.990 Ft

- Slow-cooked pork neck -
smoked paprika sauce, tarragon, new potatoes, balsamic, red onion (LF, GF)
6.990 Ft

- Lamb shoulder -
rosemary, smoky eggplant, corn cream, saffron mussel sauce (LF, GF)
5.290 Ft

- Venison loin -
nectarine, morel mushrooms, polenta, blueberry jus (LF, GF)
10.990 Ft

Salads

- Caesar salad -
(LF)
2.590 Ft

- Summer salad -
friuts, citrus vinaigrette (LF, GF)
2.290 Ft

Dessert

- White chocolate panna cotta -
elderflower, apricot, green tea, crumble, macaron (LF)
2.990 Ft

- Rosewater strawberry mousse -
almond, sponge cake, green tea, white chocolate, strawberry purée (LF, GF)
3.990 Ft

- Pickles -
(apple paprika, mixed pickles, cucumber)
1.590 Ft

Sourdough paillasse bread - 1.290 Ft

GF: gluten free
LF: lactose free

All prices are subject to 10% service charge!

We can take food order until 19:15.

 For a reservation please call us on +36 70 316 9122 or send an email to recepcio@dobosi.com